Which of the following is NOT a desirable characteristic for feeding operations?

In the context of feeding operations, the aim is to create an environment that enhances operational effectiveness and supports the needs of personnel. Each characteristic listed has specific implications for the overall efficiency and effectiveness of feeding operations.

Good natural cover relates to providing shelter or concealment, which may not necessarily enhance the quality or efficiency of food service operations. While it might be beneficial in certain military tactical environments for protection or camouflage, in terms of the feeding operation itself, it does not directly contribute to the operational goals such as effectiveness, efficiency, or accessibility.

On the other hand, accessibility is crucial because it ensures that personnel can easily reach the feeding locations with minimal disruption. Suitability for all meal types allows flexibility in food preparation and serving, accommodating varied dietary needs and preferences. Efficient use of space maximizes the physical layout for food storage, preparation, and serving, which is essential for smooth operations.

Thus, while good natural cover might have some situational benefits, it does not align with the primary objectives of what constitutes a desirable characteristic in feeding operations. The other characteristics directly boost functionality and service quality within those operations.